“食品与健康:传统智慧的现代生物学证据”国际研讨会。

报告内容

1. Katsuyoshi Nishinari: 大阪市立大学教授,日本食品科技学会前任理事长, Food Hydrocolloid 前主编,现副主编 口头报告:题目待定

2. Yoshinori MINE: 加拿大Guelph大学食品科学系Professor,Journal of Agricultural and Food Chemistry 副主编 口头报告:题目待定

3. Yutaro Kobayashi(小林優多郎): Assistant Professor, Nippon Veterinary and Life Science University, Department of Food Sci and Tech, Laboratory of Food Chemistry 报告题目: Anti-inflammatory effect of bioactive peptides and egg proteins in intestinal mucosal system (生物活性肽和鸡蛋蛋白质在肠粘膜系统中的抗炎作用)

4. Toshiro Matsui(松井利郎): 日本九州大学农学院生物科学与生物环境科学系教授,味觉和气味感知研发中心主任。专业领域为食品分析,功能性食品科学,主要研究内容为食品生物活性成分预防高血 压、糖尿病等生活相关疾病并阐明作用机制以及对感官特性的食品化合物分析测定系统的开发。 报告题目: Theaflavins, a regulator of intestinal absorption: action and mechanism (茶黄素调节肠道吸收的作用和机制)

5. Soichiro Nakamura,中村宗一郎: 日本大学信州教授/执行副校长 Member of the Board Trustee, Executive Vice President of Shinshu University Research field: Food Chemistry, Food Biochemistry, Food Biotechnology 报告题目:Health Promoting Effects of Regular Miso-Soup Consumption (日本味增汤的健康促进效应)

6. Shinichi Yonekura, Associate Professor, Faculty of Agricultural Sciences, Shinshu University Research field: Animal Biotechnology, Food Chemistry, Biochemistry 墙报题目:The Role of Unfolded Protein Response in Mammary Gland Development and Milk Production under Heat Stress (热应激条件下非折叠蛋白反应在乳腺发育和乳生产中的作用)

7. Shigeru Katayama Associate Professor, Faculty of Agricultural Sciences, Shinshu University Research field: Food Chemistry, Nutrition Chemistry, Food Immunology, Biochemistry, 报告题目:Oral administration of okara soybean by-product attenuates cognitive impairment in SAMP8 mice (口服大豆副产物减轻SAMP 8小鼠认知功能障碍)

8. Sachi Tanaka Associate Professor, Faculty of Agricultural Sciences, Shinshu University Research field: Food Immunology, Food Chemistry, Biochemistry 报告题目:Enhancement of natural killer activity and IFN-γ production by a Brassica rapa L. (大头菜对自然杀伤细胞活性和γ-IFN产生的增强作用)

9. Shunsuke Suzuki Assistant Professor, Faculty of Agricultural Sciences, Shinshu University Research field: Epigenomics, Animal Science 墙报题目:Novel Brain-expressed Noncoding RNA, HSTR1, Identified at a Human-specific Variable Number Tandem Repeat Locus with a Human Accelerated Region (HSTR1,一种位于具有人类加速区的人特异性可变数目串联重复序列位点上新的脑表达非编码RNA。)

10. Mitsuru Hamano, Senior Assistant Professor, Faculty of Agricultural Sciences, Shinshu University Research field: Food processing, Agriculture and forestry economy 墙报题目:Modification of production techniques for rice liquor quality improvement and its effects on farmer’s incomes in rural areas of Cambodia (稻米品质改良生产技术的改进及其对柬埔寨农村农民收入的影响)

11. Hajime Hatta:日本京都女子大学教授 预定演讲题目:Stimulating Macrophage Activity in Mice and Humans by Oral Administration of Quillaja Saponin (口服黄芪皂甙对小鼠和人巨噬细胞活性的影响)

12. Song Miao:爱尔兰农业部Teagacs食品中心研究员, Presentation title: 结构化微凝胶的设计、制备及其在功能因子稳态化递送的应用

13. Catherine Stanton:爱尔兰农业部Teagacs食品研究中心高级首席研究员,科克大学医学院和卫生学院研究教授。她的研究方案涉及开发影响人类健康和早期肠道微生物群的发展的创新乳制品和益生菌。她因研究乳酸菌在发酵乳制品中的应用以改善健康而获得Elie METCHKNOFF奖(2010年),并当选为爱尔兰科学院院士(2019年). 口头报告:题目待定

14. Pingfan Rao:NPJ Science of Food主编 口头报告:题目待定

15.丁钢强:中国疾控中心营养与健康所,所长 口头报告:题目待定

16. Jianbo Xiao:Institute of Chinese Medical Sciences, University of Macau, Macau 演讲题目:Natural Polyphenols and Type 2 Diabetes (天然多酚与II型糖尿病)

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